Native oatmeal carrot baby

I'm "dieting" and have reactive hypoglycemia (if your blood glucose gets to spiked you crash harder...very hard like sweating bullets, shake, and possibly pass out) so I made protein bars. I made breakfast cookies which were supposed to be the tasty version for my chéri since the protein bars taste like a memory foam mattress.

He didn't like them! I blame myself. I met him when he was eating Gerblé biscuits dietiques...which I did crave...if I was very hungry. I convinced him we should buy Belvita (since this is what I forked over too much money to buy in a machine at work if I forgot my food). Now he has gone to LU Granola chocolate covered cookies. Most "health" or "diet" things cannot compete with Snickers bars, chocolate-covered cookies, et des pains au chocolats!

Good for me, at least, because these breakfast cookies are delishhhh. It is like an oatmeal cookie and a carrot cake had a baby.

www.foodnetwork.com/recipes/ellie-krieger/breakfast-cookies-recipe.html

I used regular brown sugar (found in bio stores), used quatre epices instead of cinnamon (ran out) and muscade (didn't feel like grating 1/2 tsp fresh nutmeg), replaced the baby food (What Ellie Krieger?) with a shredded carrot, omitted bran cereal flakes (no have) and walnuts.

10 min to be sure not to overcook at 180°C

I love them, but I guess they are for people who appreciate less sugary and somewhat spiced (cinnamon, nutmeg) baked goods...so basically elderly people. ;)