dimanche 9 mars 2014
Your woman is never fat
samedi 8 mars 2014
Any Paris/France blog suggestions?
Work on Your Don't-Hit-on-Me Moves, Honey
First of all, touching you? I am so paranoid about pickpockets that I'd be like "get outta here" (with my face)/I would get out of there so fast there would be no time for him to ask me my astrological sign! (I'm a pisces though ;) )
Second, I feel sorry he got bothered on his way to go hiking. That's what he gets for lookin' so damn cute. Just kidding.
Third, welcome to my world! Being a male, he gets bugged a lot less so he doesn't have to think about his Don't-Hit-on-Me moves every single day he goes out. I, being a female with average everything, do. I'm so good at shooting people down or blocking them off before they even get a chance to say a thing. Maybe that is why some Parisian women are seen as cold...but if a warmer approach were taken, there would be a lot of unwanted contact.
Pet Peeve in French and in English
A native anglophone person trying to use a French word of which they really don't know the meaning...or a native francophone trying to use English words or describe something in English when they should just do it in French.
Obviously these two things happen when speaking with a listener who only understands that certain language (French to monolingual French person, etc) but it is only annoying when it is more efficient to use one's native language.
The origin of this pet peeve probably started à la Poste (in a post office) when my French wasn't super and I had a stronger accent. Yet, the person's English was even worse...so I just continued in French so we could actually get somewhere! It worked out easily and the woman was super.
Now, however, I use French all the time and I know that people know I can use both interchangeably so sometimes we do that. It just bugs me when someone tries to use a word they don't know. It is like a person using a "big" or uncommon word in the wrong context.... It not only doesn't make any sense but it also makes them look bad! For me the pet peeve side of it comes when it creates confusion.
I normally just do the "uh-huh" if I know what they meant to say or repeat saying the right word/phrase waiting for an accord.
One day I might throw a dictionary at them though. TEEHEEHEE.
P.S. This doesn't include slipping up and using a word that rhymes, etc. Those are just brain farts and everyone does that. I mean when someone intentionally, clearly, directly misuses a word/phrase, especially if they are informing you of something important. (So, not just shooting the ship with your pals and talking about your week. I replaced the "t" with a "p")
mardi 4 mars 2014
"RUUUUUUNNNNN!"
dimanche 2 mars 2014
Still got that Assthma though
dimanche 23 février 2014
Native oatmeal carrot baby
I'm "dieting" and have reactive hypoglycemia (if your blood glucose gets to spiked you crash harder...very hard like sweating bullets, shake, and possibly pass out) so I made protein bars. I made breakfast cookies which were supposed to be the tasty version for my chéri since the protein bars taste like a memory foam mattress.
He didn't like them! I blame myself. I met him when he was eating Gerblé biscuits dietiques...which I did crave...if I was very hungry. I convinced him we should buy Belvita (since this is what I forked over too much money to buy in a machine at work if I forgot my food). Now he has gone to LU Granola chocolate covered cookies. Most "health" or "diet" things cannot compete with Snickers bars, chocolate-covered cookies, et des pains au chocolats!
Good for me, at least, because these breakfast cookies are delishhhh. It is like an oatmeal cookie and a carrot cake had a baby.
www.foodnetwork.com/recipes/ellie-krieger/breakfast-cookies-recipe.html
I used regular brown sugar (found in bio stores), used quatre epices instead of cinnamon (ran out) and muscade (didn't feel like grating 1/2 tsp fresh nutmeg), replaced the baby food (What Ellie Krieger?) with a shredded carrot, omitted bran cereal flakes (no have) and walnuts.
10 min to be sure not to overcook at 180°C
I love them, but I guess they are for people who appreciate less sugary and somewhat spiced (cinnamon, nutmeg) baked goods...so basically elderly people. ;)